Pork-and-Pineapple Fried Rice


  • ¼ cup(s) low-sodium soy sauce
  • 1 tablespoon(s) hoisin sauce
  • 1 tablespoon(s) rice vinegar
  • 3 tablespoon(s) canola oil
  • 4 ounce(s) ground pork
  • 3 small (5 ounces each) Chinese sausages, thinly sliced (see Note)
  • 3 scallions, white parts minced and green parts sliced
  • + 6 more ingredients
    • 1 tablespoon(s) minced fresh ginger
    • ½ teaspoon(s) minced garlic
    • 4 cup(s) cold-cooked jasmine rice or other long-grain white rice
    • ¼ cup(s) cilantro leaves
    • ¼ cup(s) finely diced fresh pineapple
    • 1 hot red chile, seeded and minced

1. In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, ga...

View full recipe at SpringPad


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