Pork and Pineapple Kebabs Recipe

Ingredients

• ¼ cup honey
• Kosher salt and black pepper
• 1 cup grape tomatoes
• 1 red onion, cut into 1-inch chunks
• ½ medium pineapple, cut into 1-inch chunks
• 1 1 ¼ pound pork tenderloin, cut into 1-inch chunks
• 2 tablespoons fresh cilantro, chopped
• + 1 more ingredients
• • 1 cup long-grain rice

1. Soak 8 wooden skewers in water for at least 10 minutes. 2. Cook the rice according to the package directions. Just before serving, fold in the cilantro. 3. Meanwhile, heat broiler. Thread the pork, pineapple, onion, and tomatoes onto the skewers. Season with ½ teaspoon salt and ¼ teaspoon pe...

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