Pork and Pineapple Kebabs Recipe

Ingredients

  • 1 cup long-grain rice
  • 2 tablespoons fresh cilantro, chopped
  • 1 1 ¼ pound pork tenderloin, cut into 1-inch chunks
  • ½ medium pineapple, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 cup grape tomatoes
  • Kosher salt and black pepper
  • + 1 more ingredients
    • ¼ cup honey

1. Soak 8 wooden skewers in water for at least 10 minutes. 2. Cook the rice according to the package directions. Just before serving, fold in the cilantro. 3. Meanwhile, heat broiler. Thread the pork, pineapple, onion, and tomatoes onto the skewers. Season with ½ teaspoon salt and ¼ teaspoon pe...

View full recipe at SpringPad

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