Pork and Pineapple Kebabs with Sweet-and-Sour Sauce

Ingredients

• ten 10-inch wooden skewers, soaked in water for 30 minutes
• a 4-pound pineapple, peeled, cored, and cut into thirty ¾-inch-thick wedges
• ¼ teaspoon Oriental sesame oil
• ½ teaspoon salt
• 2 teaspoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons distilled vinegar
• + 6 more ingredients
• • ¼ cup ketchup
  • 1 ½ pounds boneless trimmed pork shoulder or pork loin, cut into forty 1-inch pieces
  • ¼ cup vegetable oil
  • 1 tablespoon dried hot red pepper flakes
  • 1 garlic clove, minced and mashed to a paste with ½ teaspoon salt
  • 2 tablespoons red-wine vinegar

1. In a large bowl whisk together the red-wine vinegar, the garlic paste, and the red pepper flakes, add the vegetable oil in a stream, whisking, and whisk the marinade until it is emulsified. Add the pork, stirring to coat it with the marinade, and let it marinate, covered and chilled, for at le...

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