Pork and Pineapple Kebabs with Sweet-and-Sour Sauce


  • 2 tablespoons red-wine vinegar
  • 1 garlic clove, minced and mashed to a paste with ½ teaspoon salt
  • 1 tablespoon dried hot red pepper flakes
  • ¼ cup vegetable oil
  • 1 ½ pounds boneless trimmed pork shoulder or pork loin, cut into forty 1-inch pieces
  • ¼ cup ketchup
  • 2 tablespoons distilled vinegar
  • + 6 more ingredients
    • 2 tablespoons sugar
    • 2 teaspoons soy sauce
    • ½ teaspoon salt
    • ¼ teaspoon Oriental sesame oil
    • a 4-pound pineapple, peeled, cored, and cut into thirty ¾-inch-thick wedges
    • ten 10-inch wooden skewers, soaked in water for 30 minutes

1. In a large bowl whisk together the red-wine vinegar, the garlic paste, and the red pepper flakes, add the vegetable oil in a stream, whisking, and whisk the marinade until it is emulsified. Add the pork, stirring to coat it with the marinade, and let it marinate, covered and chilled, for at le...

View full recipe at SpringPad


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