Pork-and-Pineapple Kebabs

Ingredients

• Vegetable cooking spray
• 1 bay leaf
• 8 (1-inch) cubes fresh pineapple
• 1 tablespoon orange juice
• 1 ½ tablespoons low-sodium soy sauce
• 8 (1-inch) pieces red bell pepper
• 1 tablespoon grated fresh onion
• + 5 more ingredients
• • 1 ½ tablespoons brown sugar
  • ½ pound pork tenderloin
  • 2 teaspoons lemon juice
  • Dash of pepper
  • ¹/₈ teaspoon salt

Trim the fat from pork, and cut the pork into 8 (1-inch) cubes. Combine brown sugar and the next 7 ingredients (brown sugar through bay leaf) in a large zip-top heavy-duty plastic bag; add the pork cubes. Seal the bag, and marinate in the refrigerator for 1 hour, turning bag occasionally. (To ...

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