Pork and Plantain Cuban Breakfast Hash

Ingredients

• 1 plantains, peeled and sliced in half lengthwise
• ½ cup leftover easy shredded pork
• ½ jalapeno, diced
• ¼ yellow onion, diced
• 1 garlic clove, minced
• ½ teaspoon cumin
• juice of ½ a lime
• + 3 more ingredients
• • salt and pepper, to taste
  • 1 egg, cooked however you’d like
  • 2 tablespoons coconut oil

1. First you need to caramelize your plantains. 2. Add them to a large skillet over medium heat with a tablespoon of coconut oil. Cook on both sides for about 2-3 minutes, being sure not to burn them. 3. Once they are cooked through, add your plantains to a large bowl and small with a fork. The...

View full recipe at SpringPad