Pork and Plantains

Ingredients

• 2 tablespoons minced peeled fresh ginger
• 1 tablespoon dark brown sugar
• 1 tablespoon cornstarch
• 3 plantains, quartered lengthwise and sliced into 1-inch-thick pieces (about 3 cups)
• ½ cup low-sodium soy sauce
• ¾ cup sliced green onions
• 1 ½ pounds pork tenderloin, trimmed
• + 6 more ingredients
• • 1 cup fat-free, less-sodium chicken broth
  • 1 serrano chile, thinly sliced
  • 1 teaspoon Szechuan or pink peppercorns, crushed
  • 2 tablespoons water
  • ¼ cup white rum
  • 2 tablespoons peanut oil

Cut pork into 2 x 1/4-inch-wide strips. Heat oil in a large nonstick skillet or wok over medium-high heat. Add onions, ginger, peppercorns, and chile; stir-fry 30 seconds. Add pork; stir-fry 1 minute. Add plantains; stir-fry 30 seconds. Stir in broth, soy sauce, rum, and sugar; bring to a boil. C...

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