Pork and Sauerkraut Goulash

Ingredients

• 3 slices
• bacon
• , chopped
• 3 slices
• bacon
• , chopped
• 2 teaspoons
• + 34 more ingredients
• • butter
  • 2 teaspoons
  • butter
  • 2 teaspoons
  • olive oil
  • 2 teaspoons
  • olive oil
  • 3 cups
  • chopped
  • yellow onions
  • 3 cups
  • chopped
  • yellow onions
  • 1 cup
  • sliced mushrooms
  • 1 cup
  • sliced mushrooms
  • 1 teaspoon
  • Hungarian paprika
  • 1 teaspoon
  • Hungarian paprika
  • ½
  • bay leaf
  • ½
  • bay leaf
  • 3 cups
  • sauerkraut
  • 3 cups
  • sauerkraut
  • salt & freshly ground black pepper
  • 1 cup
  • sour cream
  • 1 cup
  • sour cream

1 Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned. 2 Add the onion, green and red bell peppers, mushrooms, and paprika. 3 Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, t...

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