Pork Bulgogi

Pork Bulgogi
Photo by www.chow.com


  • 2 tablespoons sake or mirin
  • 3 tablespoons granulated sugar
  • 3 tablespoons toasted sesame seeds
  • 3 tablespoons Korean crushed red pepper
  • ¼ cup soy sauce
  • ¼ cup sesame oil
  • ½ cup Korean chile paste
  • + 5 more ingredients
    • 1 (2-inch) piece ginger, sliced into ¼-inch-thick coins
    • 4 medium garlic cloves, crushed
    • 1 large yellow onion, halved and thinly sliced
    • 6 scallions, white and green parts cut into 3-inch pieces
    • 2 pounds "pork butt":http://www.chow.com/general_topics_digest/5156

Place pork in the freezer for 45 minutes or until very firm. Slice into 1/4-inch-thick pieces; set aside. Place remaining ingredients in a resealable bag or a nonreactive bowl and stir to combine. Add meat slices and marinate 1 hour or overnight. Heat a gas or charcoal grill to high (about 40...

View full recipe at Chow


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