Pork Cutlets with Figs and Balsamic Vinegar

Ingredients

• 6 fresh ripe figs
• 1 cup canned low-salt chicken broth
• 3 tablespoons balsamic vinegar
• ¼ cup shallots
• 1 tablespoon butter
• 1 ½ tablespoons olive oil
• 8 1/3-inch-thick slices center-cut pork loin
• + 2 more ingredients
• • ½ cup whipping cream
  • 1 tablespoon parsley

Preheat oven to 200°F. Sprinkle pork with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add 4 pork slices and sauté until brown, about 2 minutes per side. Transfer pork to baking sheet. Add remaining 1/2 tablespoon oil to skillet. Repeat with remaining 4 por...

View full recipe at Epicurious