Pork Cutlets with Figs and Balsamic Vinegar

Ingredients

  • 1 tablespoon parsley
  • 6 fresh ripe figs
  • ½ cup whipping cream
  • 8 1/3-inch-thick slices center-cut pork loin
  • 3 tablespoons balsamic vinegar
  • 1 cup canned low-salt chicken broth
  • ¼ cup shallots
  • + 2 more ingredients
    • 1 ½ tablespoons olive oil
    • 1 tablespoon butter

Preheat oven to 200°F. Sprinkle pork with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add 4 pork slices and sauté until brown, about 2 minutes per side. Transfer pork to baking sheet. Add remaining 1/2 tablespoon oil to skillet. Repeat with remaining 4 por...

View full recipe at Epicurious

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