Pork Cutlets with Honey Glazed Pecans


  • 4 pork cutlets
  • 2 tablespoon(s) honey, divided (more, if desired)
  • 3 tablespoon(s) pecans, finely chopped
  • salt and pepper to taste
  • flour
  • 3 tablespoon(s) butter or margarine

Lightly salt and pepper each side of pork cutlets and dredge in flour. In heavy skillet over medium heat, melt butter in skillet and brown both sides of cutlets, cooking for 5 minutes. Drizzle 1 tablespoon of honey on top of cutlets. Mix 1 tablespoon of honey with pecans. Drizzle honey and pecan...

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network