Pork Dim Sum

Ingredients

  • wonton skins
  • 24
  • wonton skins
  • 24
  • cornstarch
  • 4 ½ teaspoons
  • cornstarch
  • + 35 more ingredients
    • 4 ½ teaspoons
    • egg white, lightly beaten
    • 1
    • egg white, lightly beaten
    • 1
    • superfine sugar
    • 2 teaspoons
    • superfine sugar
    • 2 teaspoons
    • sesame oil
    • 2 teaspoons
    • sesame oil
    • 2 teaspoons
    • dry sherry
    • 1 tablespoon
    • dry sherry
    • 1 tablespoon
    • soy sauce
    • 1 tablespoon
    • soy sauce
    • 1 tablespoon
    • bamboo shoots, drained rinsed and chopped
    • canned
    • 1 ¾ ounces
    • bamboo shoots, drained rinsed and chopped
    • canned
    • 1 ¾ ounces
    • scallions, chopped
    • 2
    • scallions, chopped
    • 2
    • ground pork
    • 14 ounces
    • ground pork
    • 14 ounces

1 Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined. 2 Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients. 3 Spreat out the ...

View full recipe at SpringPad

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