Pork Kebabs al Pastor

Pork Kebabs al Pastor
Photo by Romulo Yanes

Ingredients

  • 2 pounds boneless pork shoulder
  • 3 tablespoons water
  • 3 dried chiles de rbol
  • 1 small white onion
  • 16 6-inch corn tortillas
  • 3 cups fresh pineapple
  • radishes
  • + 12 more ingredients
    • 1 teaspoon dried oregano
    • ½ cup distilled white vinegar
    • 1 pound tomatoes
    • lime wedges
    • 2 large garlic cloves
    • 2 tablespoons vegetable oil
    • 12 12-inch wooden skewers
    • fresh cilantro
    • ½ teaspoon ground cumin
    • 1 cup fresh pineapple
    • ¼ cup cilantro
    • 1 large white onion

Heat a dry small heavy skillet over medium heat until hot, then toast chiles, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds. Stem chiles. Purée 1 chile (reserve remainder for salsa) in a blender with pineapple, vinegar, oil, garlic, oregano, c...

View full recipe at Epicurious

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