Pork Kebabs al Pastor

Pork Kebabs al Pastor
Photo by Romulo Yanes

Ingredients

  • 1 large white onion
  • ¼ cup cilantro
  • 1 cup fresh pineapple
  • ½ teaspoon ground cumin
  • fresh cilantro
  • 12 12-inch wooden skewers
  • 2 tablespoons vegetable oil
  • + 12 more ingredients
    • 2 large garlic cloves
    • lime wedges
    • 1 pound tomatoes
    • ½ cup distilled white vinegar
    • 1 teaspoon dried oregano
    • radishes
    • 3 cups fresh pineapple
    • 16 6-inch corn tortillas
    • 1 small white onion
    • 3 dried chiles de rbol
    • 3 tablespoons water
    • 2 pounds boneless pork shoulder

Heat a dry small heavy skillet over medium heat until hot, then toast chiles, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds. Stem chiles. Purée 1 chile (reserve remainder for salsa) in a blender with pineapple, vinegar, oil, garlic, oregano, c...

View full recipe at Epicurious

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