Pork Kebabs al Pastor

Pork Kebabs al Pastor
Photo by Romulo Yanes

Ingredients

  • 1 large white onion
  • ¼ cup cilantro
  • 1 cup fresh pineapple
  • ½ teaspoon ground cumin
  • fresh cilantro
  • 2 tablespoons vegetable oil
  • 2 large garlic cloves
  • + 12 more ingredients
    • lime wedges
    • ½ cup distilled white vinegar
    • 1 teaspoon dried oregano
    • radishes
    • 3 cups fresh pineapple
    • 1 small white onion
    • 16 6-inch corn tortillas
    • 12 12-inch wooden skewers
    • 3 dried chiles de rbol
    • 1 pound tomatoes
    • 3 tablespoons water
    • 2 pounds boneless pork shoulder

Heat a dry small heavy skillet over medium heat until hot, then toast chiles, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds. Stem chiles. Purée 1 chile (reserve remainder for salsa) in a blender with pineapple, vinegar, oil, garlic, oregano, c...

View full recipe at Epicurious

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