Pork Kebabs al Pastor

Pork Kebabs al Pastor
Photo by Romulo Yanes

Ingredients

  • 1 pound tomatoes
  • 16 6-inch corn tortillas
  • 3 cups fresh pineapple
  • radishes
  • lime wedges
  • 2 large garlic cloves
  • ½ teaspoon ground cumin
  • + 12 more ingredients
    • ½ cup distilled white vinegar
    • 2 pounds boneless pork shoulder
    • 3 tablespoons water
    • 3 dried chiles de rbol
    • 12 12-inch wooden skewers
    • 1 small white onion
    • 1 teaspoon dried oregano
    • 2 tablespoons vegetable oil
    • fresh cilantro
    • 1 cup fresh pineapple
    • ¼ cup cilantro
    • 1 large white onion

Heat a dry small heavy skillet over medium heat until hot, then toast chiles, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds. Stem chiles. Purée 1 chile (reserve remainder for salsa) in a blender with pineapple, vinegar, oil, garlic, oregano, c...

View full recipe at Epicurious

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