Pork Kebabs al Pastor

Pork Kebabs al Pastor
Photo by Romulo Yanes

Ingredients

  • 3 tablespoons water
  • ¼ cup cilantro
  • 3 cups fresh pineapple
  • 1 pound tomatoes
  • 1 small white onion
  • 2 pounds boneless pork shoulder
  • 12 12-inch wooden skewers
  • + 12 more ingredients
    • lime wedges
    • fresh cilantro
    • ½ teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 2 tablespoons vegetable oil
    • 1 cup fresh pineapple
    • 2 large garlic cloves
    • 16 6-inch corn tortillas
    • radishes
    • ½ cup distilled white vinegar
    • 1 large white onion
    • 3 dried chiles de rbol

Heat a dry small heavy skillet over medium heat until hot, then toast chiles, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds. Stem chiles. Purée 1 chile (reserve remainder for salsa) in a blender with pineapple, vinegar, oil, garlic, oregano, c...

View full recipe at Epicurious

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