Pork Medallions with Spicy Pomegranate-Blueberry Reduction

Ingredients

• ¼ teaspoon salt
• 1 (1-pound) pork tenderloin, cut crosswise into 3/4-inch round slices
• ¼ cup water
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• Butter-flavored cooking spray
• ¹/₃ cup frozen pomegranate-blueberry juice concentrate (such as Old Orchard), undiluted
• + 1 more ingredients
• • 1 ½ teaspoons minced chipotle chiles, canned in adobo sauce

1. Heat a large nonstick skillet over medium-high heat. While pan heats, pound pork slices slightly with the heel of your hand or a meat mallet; sprinkle with garlic powder, salt, and pepper. Coat pork with cooking spray. 2. Cook pork 3 minutes on each side or until desired degree of doneness (do...

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