Pork Medallions with Spicy Pomegranate-Blueberry Reduction

Pork Medallions with Spicy Pomegranate-Blueberry Reduction
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • ¼ cup water
  • ¼ teaspoon black pepper
  • 1/3 cup frozen pomegranate-blueberry juice concentrate (such as Old Orchard), undiluted
  • 1 ½ teaspoons minced chipotle chiles, canned in adobo sauce
  • + 9 more ingredients
    • 1 (1-pound) pork tenderloin, cut crosswise into 3/4-inch round slices
    • Butter-flavored cooking spray
    • ¼ cup water
    • ¼ teaspoon black pepper
    • ¼ teaspoon garlic powder
    • 1 ½ teaspoons minced chipotle chiles, canned in adobo sauce
    • 1 (1-pound) pork tenderloin, cut crosswise into 3/4-inch round slices
    • 1/3 cup frozen pomegranate-blueberry juice concentrate (such as Old Orchard), undiluted
    • Butter-flavored cooking spray

1. Heat a large nonstick skillet over medium-high heat. While pan heats, pound pork slices slightly with the heel of your hand or a meat mallet; sprinkle with garlic powder, salt, and pepper. Coat pork with cooking spray. 2. Cook pork 3 minutes on each side or until desired degree of doneness (do...

View full recipe at My Recipes

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