Pork Paprikash

Ingredients

• ¾ cup sour cream
• ¾ pound egg noodles
• 1 ½ pounds pork tenderloin, cut into 1 1/2-inch cubes
• 1 ¾ teaspoons salt
• ½ teaspoon fresh-ground black pepper
• 1 onion, cut into thin slices
• 2 large green bell peppers, cut into thin strips
• + 4 more ingredients
• • 4 teaspoons paprika
  • 1 ½ cups canned low-sodium chicken broth or homemade stock
  • 3 tablespoons cooking oil or bacon fat
  • 1 tablespoon flour

1. In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper. Add about half the pork to the pot and brown for about 3 minutes. Remove. Repeat with the remaining pork and an additional table...

View full recipe at My Recipes