Pork Paprikash

Pork Paprikash
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon fresh-ground black pepper
  • ½ teaspoon fresh-ground black pepper
  • 1 ¾ teaspoons salt
  • 1 ¾ teaspoons salt
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 onion, cut into thin slices
  • + 15 more ingredients
    • 1 onion, cut into thin slices
    • 4 teaspoons paprika
    • 4 teaspoons paprika
    • 2 large green bell peppers, cut into thin strips
    • 2 large green bell peppers, cut into thin strips
    • 3 tablespoons cooking oil or bacon fat
    • 3 tablespoons cooking oil or bacon fat
    • 1 ½ pounds pork tenderloin, cut into 1 1/2-inch cubes
    • 1 ½ pounds pork tenderloin, cut into 1 1/2-inch cubes
    • ¾ pound egg noodles
    • ¾ pound egg noodles
    • 1 ½ cups canned low-sodium chicken broth or homemade stock
    • 1 ½ cups canned low-sodium chicken broth or homemade stock
    • ¾ cup sour cream
    • ¾ cup sour cream

1. In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper. Add about half the pork to the pot and brown for about 3 minutes. Remove. Repeat with the remaining pork and an additional table...

View full recipe at My Recipes

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