Pork Rib Satays with Peanut Sauce

Ingredients

• Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
• 4 ½ tablespoons distilled white vinegar
• 6 tablespoons soy sauce
• 5 large shallots
• 3 tablespoons fresh ginger
• 1 ½ tablespoons peanut oil
• 3 garlic cloves
• + 5 more ingredients
• • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons brown sugar
  • ¾ teaspoon cayenne pepper
  • 2 pounds baby back pork ribs
  • Peanut Sauce

Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight. Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade ov...

View full recipe at Epicurious