Pork Rib Satays with Peanut Sauce

Pork Rib Satays with Peanut Sauce
Photo by Richard Eskite


  • 4 ½ tablespoons distilled white vinegar
  • 6 tablespoons soy sauce
  • 5 large shallots
  • Peanut Sauce
  • ¾ teaspoon cayenne pepper
  • 1 ½ teaspoons brown sugar
  • 2 pounds baby back pork ribs
  • + 5 more ingredients
    • Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
    • 1 ½ tablespoons peanut oil
    • 3 tablespoons fresh ginger
    • 3 garlic cloves
    • 1 ½ teaspoons ground coriander

Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight. Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade ov...

View full recipe at Epicurious


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