Pork Rib Satays with Peanut Sauce

Pork Rib Satays with Peanut Sauce
Photo by Richard Eskite


  • Peanut Sauce
  • Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
  • 5 large shallots
  • 4 ½ tablespoons distilled white vinegar
  • 2 pounds baby back pork ribs
  • 1 ½ teaspoons brown sugar
  • ¾ teaspoon cayenne pepper
  • + 5 more ingredients
    • 6 tablespoons soy sauce
    • 1 ½ teaspoons ground coriander
    • 3 tablespoons fresh ginger
    • 3 garlic cloves
    • 1 ½ tablespoons peanut oil

Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight. Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade ov...

View full recipe at Epicurious


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