Pork Rib Satays with Peanut Sauce

Ingredients

• Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
• Peanut Sauce
• 2 pounds baby back pork ribs
• ¾ teaspoon cayenne pepper
• 1 ½ teaspoons brown sugar
• 1 ½ teaspoons ground coriander
• 3 garlic cloves
• + 5 more ingredients
• • 1 ½ tablespoons peanut oil
  • 3 tablespoons fresh ginger
  • 5 large shallots
  • 6 tablespoons soy sauce
  • 4 ½ tablespoons distilled white vinegar

Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight. Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade ov...

View full recipe at Epicurious