Pork Rib Satays with Peanut Sauce

Pork Rib Satays with Peanut Sauce
Photo by Richard Eskite


  • Peanut Sauce
  • 1 ½ teaspoons ground coriander
  • 2 pounds baby back pork ribs
  • 1 ½ teaspoons brown sugar
  • 4 ½ tablespoons distilled white vinegar
  • 3 garlic cloves
  • 3 tablespoons fresh ginger
  • + 5 more ingredients
    • 1 ½ tablespoons peanut oil
    • Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
    • 6 tablespoons soy sauce
    • 5 large shallots
    • ¾ teaspoon cayenne pepper

Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight. Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade ov...

View full recipe at Epicurious


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