Pork Rib Satays with Peanut Sauce

Pork Rib Satays with Peanut Sauce
Photo by Richard Eskite

Ingredients

  • 1 ½ tablespoons peanut oil
  • 3 garlic cloves
  • 3 tablespoons fresh ginger
  • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons brown sugar
  • 2 pounds baby back pork ribs
  • 4 ½ tablespoons distilled white vinegar
  • + 5 more ingredients
    • 5 large shallots
    • 6 tablespoons soy sauce
    • ¾ teaspoon cayenne pepper
    • Peanut Sauce
    • Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)

Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight. Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade ov...

View full recipe at Epicurious

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