Pork Rib Satays with Peanut Sauce

Pork Rib Satays with Peanut Sauce
Photo by Richard Eskite


  • 2 pounds baby back pork ribs
  • 1 ½ teaspoons ground coriander
  • Peanut Sauce
  • ¾ teaspoon cayenne pepper
  • 5 large shallots
  • 6 tablespoons soy sauce
  • 1 ½ tablespoons peanut oil
  • + 5 more ingredients
    • 3 tablespoons fresh ginger
    • 4 ½ tablespoons distilled white vinegar
    • 1 ½ teaspoons brown sugar
    • 3 garlic cloves
    • Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)

Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight. Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade ov...

View full recipe at Epicurious


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