Pork Rib Satays with Peanut Sauce

Pork Rib Satays with Peanut Sauce
Photo by Richard Eskite


  • 1 ½ tablespoons peanut oil
  • 3 tablespoons fresh ginger
  • 4 ½ tablespoons distilled white vinegar
  • 3 garlic cloves
  • 2 pounds baby back pork ribs
  • 5 large shallots
  • 6 tablespoons soy sauce
  • + 5 more ingredients
    • 1 ½ teaspoons brown sugar
    • Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
    • 1 ½ teaspoons ground coriander
    • Peanut Sauce
    • ¾ teaspoon cayenne pepper

Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight. Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade ov...

View full recipe at Epicurious


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