Pork Ribs from Crook's Corner

Pork Ribs from Crook's Corner
Photo by Rick Lew

Ingredients

  • Bill's Blackstrap Barbecue Sauce
  • 2 ½ pounds (about 2 racks) St. Louis-style ribs*
  • Freshly ground pepper, to taste
  • Sea salt, to taste
  • ½ cup olive oil
  • Freshly ground pepper, to taste
  • Sea salt, to taste
  • + 3 more ingredients
    • ½ cup olive oil
    • Bill's Blackstrap Barbecue Sauce
    • 2 ½ pounds (about 2 racks) St. Louis-style ribs*

1. Preheat oven to 350°. Drizzle both sides of ribs with oil; sprinkle with sea salt and pepper. Place on baking rack over rimmed baking sheet. Add 1 1/2 cups water to baking sheet, and cover tightly with foil. Roast 3 hours or until ribs are tender. (Meat should separate easily from bone.) 2. Re...

View full recipe at My Recipes

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