Pork Shoulder with Sauerkraut and Apples

Ingredients

• 1 boneless pork shoulder roast, 4 to 5 pounds
• Salt and freshly ground pepper, to taste
• 2 tablespoons unsalted butter
• 2 tablespoons canola oil
• 1 yellow onion, thinly sliced
• 3 Golden Delicious apples, peeled, halved and cored
• 1 tablespoon fresh thyme
• + 4 more ingredients
• • ½ cup dry white wine, such as Chardonnay
  • 2 pounds sauerkraut, squeezed dry
  • ¼ cup firmly packed dark brown sugar
  • 1 tablespoon caraway seeds

Lay the pork flat, boned side up, on a cutting board. Using a sharp knife, trim away any large pockets of fat. Starting at the thinner end of the meat, roll up the pork and securely tie the roll at regular intervals with kitchen twine. Season the pork generously with salt and pepper. In a fry pa...

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