Pork Sinigang


  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1 (½ inch) piece fresh ginger, chopped
  • 2 plum tomatoes, cut into ½-inch dice
  • 1 pound bone-in pork chops
  • 4 cups water, more if needed
  • + 2 more ingredients
    • 1 (1.41 ounce) package tamarind soup base (such as Knorr®)
    • ½ pound fresh green beans, trimmed

1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until br...

View full recipe at SpringPad


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