Pork Sinigang

Ingredients

• ½ pound fresh green beans, trimmed
• 1 (1.41 ounce) package tamarind soup base (such as Knorr®)
• 4 cups water, more if needed
• 1 pound bone-in pork chops
• 2 plum tomatoes, cut into ½-inch dice
• 1 (½ inch) piece fresh ginger, chopped
• 1 teaspoon salt
• + 2 more ingredients
• • 1 small onion, chopped
  • 1 tablespoon vegetable oil

1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until br...

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