Pork Sinigang Recipe

Ingredients

  • 2 lbs pork belly (or buto-buto)
  • 1 bunch spinach (or kang-kong)
  • 3 tbsp fish sauce
  • 1 bunch string beans (sitaw), cut in 2 inch length
  • 2 pieces medium sized tomato, quartered
  • 3 pieces chili (or banana pepper)
  • 1 tbsp cooking oil
  • + 5 more ingredients
    • 2 liters water
    • 1 large onion, sliced
    • 2 pieces taro (gabi), quartered
    • 1 pack sinigang mix (good for 2 liters water)
    • * you may also add okra and eggplant if desired

1. Heat the pot and put-in the cooking oil 2. Sauté the onion until layers separate 3. Add the pork belly and cook until outer part turns light brown 4. Put-in the fish sauce and mix with the ingredients 5. Pour the water and bring to a boil 6. Add the taro and tomatoes then simmer for 40 mi...

View full recipe at SpringPad

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