Pork Sirloin Roast with Vegetables

Ingredients

• 3 pound(s) bone-in pork sirloin roast
• 1 package(s) dry Italian salad dressing mix
• 1 ½ teaspoon(s) ground cumin
• 1 ½ teaspoon(s) dried oregano
• ½ teaspoon(s) ground black pepper
• ½ teaspoon(s) paprika
• ½ teaspoon(s) garlic powder
• + 1 more ingredients
• • 8 cup(s) your favorite fall vegetables (carrots, potatoes, celery, onions, mushrooms, bell peppers) cut into 1 ½ inch chunks

Heat oven to 350-degrees. Place pork in a shallow roasting pan. Blend Italian salad dressing mix, cumin, oregano, pepper, paprika, and garlic powder in a small bowl. Sprinkle half of the seasoning mixture over pork; cook, uncovered for 2 to 2 1/2 hours or until a meat thermometer shows the intern...

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