Pork Sirloin Roast with Vegetables


  • 3 pound(s) bone-in pork sirloin roast
  • 1 package(s) dry Italian salad dressing mix
  • 1 ½ teaspoon(s) ground cumin
  • 1 ½ teaspoon(s) dried oregano
  • ½ teaspoon(s) ground black pepper
  • ½ teaspoon(s) paprika
  • ½ teaspoon(s) garlic powder
  • + 1 more ingredients
    • 8 cup(s) your favorite fall vegetables (carrots, potatoes, celery, onions, mushrooms, bell peppers) cut into 1 ½ inch chunks

Heat oven to 350-degrees. Place pork in a shallow roasting pan. Blend Italian salad dressing mix, cumin, oregano, pepper, paprika, and garlic powder in a small bowl. Sprinkle half of the seasoning mixture over pork; cook, uncovered for 2 to 2 1/2 hours or until a meat thermometer shows the intern...

View full recipe at RecipeTips.com


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