Pork-Slaw Egg Rolls

Ingredients

• 1 (2 ½-pound) boneless Boston butt roast or pork shoulder roast
• 2 tablespoons Paula's Butt Massage seasoning*
• 1 (16-ounce) bag tri-color slaw mix
• ¼ cup celery, diced
• 2 tablespoons sweet pickle relish
• ¼ cup, plus 2 tablespoons barbeque sauce
• 1 teaspoon House Seasoning, recipe follows
• + 6 more ingredients
• • 2 (16-ounce) packages egg roll wrappers
  • Vegetable oil or peanut oil, for frying
  • Barbeque sauce, for dipping, optional
  • 1 cup salt
  • ¼ cup black pepper
  • ¼ cup garlic powder

1. *Butt Massage is a blend of paprika, garlic and onion powder 2. Mix ingredients together and store in an airtight container for up to 6 months.

View full recipe at SpringPad