Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Photo by Lisa Kerezi

Ingredients

  • 1 cup parsnips
  • 2 tablespoons butter
  • 2 large Granny Smith apples
  • 3 ½ pounds boneless pork shoulder
  • 5 slices thick-cut bacon
  • 2 tablespoons all purpose flour
  • 6 teaspoons fresh sage
  • + 8 more ingredients
    • 9 tablespoons Calvados
    • 1 cup shallots
    • 1 tablespoon whole grain Dijon mustard
    • 30 1-inch-diameter pearl onions
    • 2 cups low-salt chicken broth
    • Coarse kosher salt
    • 1 12-ounce bottle hard apple cider*
    • 1 ½ pounds baby red potatoes

Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool. Peel onions; set aside. Cook bacon in heavy large pot over medium heat until lightly browned. Using slotted spoon, transfer bacon to paper towels to drain. Sprinkle pork shoulder with coarse sa...

View full recipe at Epicurious

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