Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Photo by Lisa Kerezi

Ingredients

  • 1 cup parsnips
  • 1 ½ pounds baby red potatoes
  • 1 12-ounce bottle hard apple cider*
  • Coarse kosher salt
  • 2 cups low-salt chicken broth
  • 30 1-inch-diameter pearl onions
  • 9 tablespoons Calvados
  • + 8 more ingredients
    • 6 teaspoons fresh sage
    • 2 tablespoons all purpose flour
    • 5 slices thick-cut bacon
    • 3 ½ pounds boneless pork shoulder
    • 1 tablespoon whole grain Dijon mustard
    • 1 cup shallots
    • 2 large Granny Smith apples
    • 2 tablespoons butter

Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool. Peel onions; set aside. Cook bacon in heavy large pot over medium heat until lightly browned. Using slotted spoon, transfer bacon to paper towels to drain. Sprinkle pork shoulder with coarse sa...

View full recipe at Epicurious

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