Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Photo by Lisa Kerezi

Ingredients

  • 3 ½ pounds boneless pork shoulder
  • 1 tablespoon whole grain Dijon mustard
  • 1 cup shallots
  • 1 12-ounce bottle hard apple cider*
  • Coarse kosher salt
  • 2 tablespoons butter
  • 2 large Granny Smith apples
  • + 8 more ingredients
    • 2 cups low-salt chicken broth
    • 1 cup parsnips
    • 1 ½ pounds baby red potatoes
    • 2 tablespoons all purpose flour
    • 30 1-inch-diameter pearl onions
    • 9 tablespoons Calvados
    • 6 teaspoons fresh sage
    • 5 slices thick-cut bacon

Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool. Peel onions; set aside. Cook bacon in heavy large pot over medium heat until lightly browned. Using slotted spoon, transfer bacon to paper towels to drain. Sprinkle pork shoulder with coarse sa...

View full recipe at Epicurious

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