Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Photo by Lisa Kerezi

Ingredients

  • 2 tablespoons all purpose flour
  • 5 slices thick-cut bacon
  • 3 ½ pounds boneless pork shoulder
  • 1 tablespoon whole grain Dijon mustard
  • 1 cup shallots
  • 1 12-ounce bottle hard apple cider*
  • Coarse kosher salt
  • + 8 more ingredients
    • 30 1-inch-diameter pearl onions
    • 9 tablespoons Calvados
    • 6 teaspoons fresh sage
    • 2 large Granny Smith apples
    • 2 tablespoons butter
    • 2 cups low-salt chicken broth
    • 1 cup parsnips
    • 1 ½ pounds baby red potatoes

Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool. Peel onions; set aside. Cook bacon in heavy large pot over medium heat until lightly browned. Using slotted spoon, transfer bacon to paper towels to drain. Sprinkle pork shoulder with coarse sa...

View full recipe at Epicurious

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