Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Photo by Lisa Kerezi

Ingredients

  • 5 slices thick-cut bacon
  • 6 teaspoons fresh sage
  • 9 tablespoons Calvados
  • 30 1-inch-diameter pearl onions
  • 2 tablespoons all purpose flour
  • 1 ½ pounds baby red potatoes
  • 1 cup parsnips
  • + 8 more ingredients
    • 2 cups low-salt chicken broth
    • 2 large Granny Smith apples
    • 2 tablespoons butter
    • Coarse kosher salt
    • 1 12-ounce bottle hard apple cider*
    • 1 cup shallots
    • 1 tablespoon whole grain Dijon mustard
    • 3 ½ pounds boneless pork shoulder

Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool. Peel onions; set aside. Cook bacon in heavy large pot over medium heat until lightly browned. Using slotted spoon, transfer bacon to paper towels to drain. Sprinkle pork shoulder with coarse sa...

View full recipe at Epicurious

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