Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Photo by Lisa Kerezi

Ingredients

  • 2 tablespoons butter
  • 2 large Granny Smith apples
  • 1 cup shallots
  • 1 tablespoon whole grain Dijon mustard
  • 3 ½ pounds boneless pork shoulder
  • 5 slices thick-cut bacon
  • 2 tablespoons all purpose flour
  • + 8 more ingredients
    • 6 teaspoons fresh sage
    • 9 tablespoons Calvados
    • 30 1-inch-diameter pearl onions
    • 2 cups low-salt chicken broth
    • Coarse kosher salt
    • 1 12-ounce bottle hard apple cider*
    • 1 ½ pounds baby red potatoes
    • 1 cup parsnips

Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool. Peel onions; set aside. Cook bacon in heavy large pot over medium heat until lightly browned. Using slotted spoon, transfer bacon to paper towels to drain. Sprinkle pork shoulder with coarse sa...

View full recipe at Epicurious

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