Pork Stew with Sweet & Hot Peppers from the Abruzzo

Ingredients

• plus extra as needed
• Salt
• 2 pounds boneless pork shoulder
• 6 tablespoons olive oil
• 1 28-ounce can crushed plum tomatoes with juice
• 1 cup dry red wine
• 1 large yellow onion
• + 6 more ingredients
• • 5 garlic cloves
  • 2 large red bell peppers
  • freshly ground black pepper
  • 1 tablespoon fennel seeds
  • 1 fresh hot chile pepper (jalapño or serrano)
  • Red wine vinegar

In a skillet or large sauté pan, heat 4 tablespoons of the olive oil over high heat. Working in batches, brown the pork on all sides, adding more olive oil,l as needed and seasoning with salt and black pepper as you turn the meat. Each batch should take 8 to 10 minutes. When a batch is ready, use...

View full recipe at Epicurious