Pork Stuffed Bell Peppers

Ingredients

• parmesan cheese, freshly grated
• tomatoes, cut ¼ inch thick
• 6 slices
• tomatoes, cut ¼ inch thick
• 6 slices
• green bell peppers
• 3 large
• + 26 more ingredients
• • green bell peppers
  • 3 large
  • onion, finely chopped
  • 1 medium
  • onion, finely chopped
  • 1 medium
  • Mexican-style corn, drained
  • 1 (7 ounce) can
  • Mexican-style corn, drained
  • 1 (7 ounce) can
  • cream of celery soup
  • 1 (10 ½ ounce) can
  • cream of celery soup
  • 1 (10 ½ ounce) can
  • fresh ground pepper
  • ½ teaspoon
  • fresh ground pepper
  • ½ teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • ground pork
  • 1 ½ lbs
  • ground pork
  • 1 ½ lbs

1 Lightly brown ground pork in large frying pan; pour off drippings. 2 Sprinkle salt and pepper over meat. 3 Add cream of celery soup, corn and onions. 4 Simmer for about 10 minutes. 5 Cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; dr...

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