Pork Stuffed Bell Peppers

Ingredients

  • ground pork
  • salt
  • salt
  • fresh ground pepper
  • fresh ground pepper
  • cream of celery soup
  • cream of celery soup
  • + 26 more ingredients
    • Mexican-style corn, drained
    • Mexican-style corn, drained
    • onion, finely chopped
    • onion, finely chopped
    • green bell peppers
    • green bell peppers
    • tomatoes, cut ¼ inch thick
    • tomatoes, cut ¼ inch thick
    • parmesan cheese, freshly grated
    • 1 ½ lbs
    • ground pork
    • 1 ½ lbs
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 (10 ½ ounce) can
    • 1 (10 ½ ounce) can
    • 1 (7 ounce) can
    • 1 (7 ounce) can
    • 1 medium
    • 1 medium
    • 3 large
    • 3 large
    • 6 slices
    • 6 slices

1 Lightly brown ground pork in large frying pan; pour off drippings. 2 Sprinkle salt and pepper over meat. 3 Add cream of celery soup, corn and onions. 4 Simmer for about 10 minutes. 5 Cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; dr...

View full recipe at SpringPad

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