Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 2 tablespoons tomato paste
  • ¾ cup milk
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 cup green bell pepper
  • 1 ½ pounds lean ground pork
  • 2 teaspoons double-acting baking powder
  • + 16 more ingredients
    • 3 tablespoons unsalted butter
    • 1 4-ounce can green chili peppers
    • ½ cup Monterey Jack
    • 1 cup onion
    • 1 12-ounce can tomato sauce
    • 1 10-ounce package of frozen corn
    • 1 tablespoon ground cumin
    • ½ teaspoon ground allspice
    • 2 teaspoons chili powder
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon yellow cornmeal
    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 3 tablespoons sugar
    • 1 teaspoon Tabasco
    • Tabasco

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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