Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup green bell pepper
  • 2 teaspoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow cornmeal
  • ½ teaspoon ground allspice
  • 2 teaspoons double-acting baking powder
  • + 16 more ingredients
    • 2 tablespoons tomato paste
    • 1 large egg
    • 1 teaspoon Tabasco
    • Tabasco
    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 3 tablespoons sugar
    • 1 tablespoon ground cumin
    • 1 10-ounce package of frozen corn
    • 1 12-ounce can tomato sauce
    • 1 cup onion
    • 1 4-ounce can green chili peppers
    • 3 tablespoons unsalted butter
    • 1 ½ pounds lean ground pork
    • ¾ cup milk
    • ½ cup Monterey Jack

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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