Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 1 cup all-purpose flour
  • 1 4-ounce can green chili peppers
  • 1 tablespoon ground cumin
  • 1 tablespoon yellow cornmeal
  • 2 tablespoons tomato paste
  • 1 cup yellow cornmeal
  • ¾ cup milk
  • + 16 more ingredients
    • 1 teaspoon Tabasco
    • Tabasco
    • 1 ½ pounds lean ground pork
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons double-acting baking powder
    • 3 tablespoons unsalted butter
    • ½ cup Monterey Jack
    • 1 10-ounce package of frozen corn
    • 1 12-ounce can tomato sauce
    • 1 large egg
    • ½ teaspoon ground allspice
    • 2 teaspoons chili powder
    • 1 cup onion
    • 1 cup green bell pepper
    • 3 tablespoons sugar
    • 2 tablespoons vegetable oil

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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