Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 2 tablespoons tomato paste
  • ¾ cup milk
  • 1 ½ pounds lean ground pork
  • 2 teaspoons double-acting baking powder
  • 3 tablespoons unsalted butter
  • 1 4-ounce can green chili peppers
  • ½ cup Monterey Jack
  • + 16 more ingredients
    • 1 cup onion
    • 1 12-ounce can tomato sauce
    • 1 10-ounce package of frozen corn
    • 1 tablespoon ground cumin
    • 3 tablespoons sugar
    • 1 cup yellow cornmeal
    • 1 cup all-purpose flour
    • 1 tablespoon yellow cornmeal
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons chili powder
    • ½ teaspoon ground allspice
    • 1 cup green bell pepper
    • 1 large egg
    • 2 tablespoons vegetable oil
    • Tabasco
    • 1 teaspoon Tabasco

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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