Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 cup onion
  • ½ teaspoon ground allspice
  • 1 4-ounce can green chili peppers
  • ¾ cup milk
  • ½ cup Monterey Jack
  • 2 tablespoons vegetable oil
  • + 16 more ingredients
    • 1 cup green bell pepper
    • 1 tablespoon yellow cornmeal
    • 2 tablespoons tomato paste
    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 1 10-ounce package of frozen corn
    • 1 12-ounce can tomato sauce
    • 3 tablespoons sugar
    • 3 tablespoons unsalted butter
    • 1 ½ pounds lean ground pork
    • 2 teaspoons chili powder
    • 2 teaspoons double-acting baking powder
    • 1 tablespoon ground cumin
    • 1 large egg
    • 1 teaspoon Tabasco
    • Tabasco

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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