Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 2 teaspoons double-acting baking powder
  • 3 tablespoons unsalted butter
  • ½ cup Monterey Jack
  • 1 teaspoon Tabasco
  • Tabasco
  • 1 4-ounce can green chili peppers
  • 1 cup all-purpose flour
  • + 16 more ingredients
    • 1 10-ounce package of frozen corn
    • 1 12-ounce can tomato sauce
    • 1 large egg
    • ½ teaspoon ground allspice
    • 1 ½ pounds lean ground pork
    • 2 teaspoons chili powder
    • 1 tablespoon ground cumin
    • 1 tablespoon Worcestershire sauce
    • 1 cup onion
    • 1 cup green bell pepper
    • 3 tablespoons sugar
    • ¾ cup milk
    • 2 tablespoons vegetable oil
    • 1 tablespoon yellow cornmeal
    • 2 tablespoons tomato paste
    • 1 cup yellow cornmeal

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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