Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • Tabasco
  • 1 teaspoon Tabasco
  • 3 tablespoons sugar
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon yellow cornmeal
  • 1 tablespoon Worcestershire sauce
  • + 16 more ingredients
    • 2 teaspoons chili powder
    • ½ teaspoon ground allspice
    • 1 tablespoon ground cumin
    • 1 10-ounce package of frozen corn
    • 1 12-ounce can tomato sauce
    • 1 cup onion
    • ½ cup Monterey Jack
    • 1 4-ounce can green chili peppers
    • 3 tablespoons unsalted butter
    • 2 teaspoons double-acting baking powder
    • 1 ½ pounds lean ground pork
    • 1 cup green bell pepper
    • 1 large egg
    • 2 tablespoons vegetable oil
    • ¾ cup milk
    • 2 tablespoons tomato paste

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network