Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 2 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 1 cup green bell pepper
  • 1 cup onion
  • 2 teaspoons chili powder
  • ½ teaspoon ground allspice
  • 1 12-ounce can tomato sauce
  • + 16 more ingredients
    • 1 10-ounce package of frozen corn
    • ½ cup Monterey Jack
    • 1 tablespoon ground cumin
    • 1 4-ounce can green chili peppers
    • 1 cup all-purpose flour
    • 1 tablespoon Worcestershire sauce
    • 1 ½ pounds lean ground pork
    • ¾ cup milk
    • 1 cup yellow cornmeal
    • Tabasco
    • 1 teaspoon Tabasco
    • 2 tablespoons tomato paste
    • 1 tablespoon yellow cornmeal
    • 1 large egg
    • 3 tablespoons unsalted butter
    • 2 teaspoons double-acting baking powder

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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