Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 1 tablespoon ground cumin
  • 2 teaspoons double-acting baking powder
  • 2 teaspoons chili powder
  • 1 ½ pounds lean ground pork
  • 3 tablespoons unsalted butter
  • 3 tablespoons sugar
  • 1 12-ounce can tomato sauce
  • + 16 more ingredients
    • 1 cup onion
    • Tabasco
    • 1 teaspoon Tabasco
    • 1 10-ounce package of frozen corn
    • 1 cup yellow cornmeal
    • 1 cup all-purpose flour
    • 1 large egg
    • 2 tablespoons tomato paste
    • 1 tablespoon yellow cornmeal
    • 1 cup green bell pepper
    • 2 tablespoons vegetable oil
    • 1 tablespoon Worcestershire sauce
    • ½ cup Monterey Jack
    • ¾ cup milk
    • 1 4-ounce can green chili peppers
    • ½ teaspoon ground allspice

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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