Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 3 tablespoons sugar
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon yellow cornmeal
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • ½ teaspoon ground allspice
  • + 16 more ingredients
    • 1 tablespoon ground cumin
    • 1 10-ounce package of frozen corn
    • 1 12-ounce can tomato sauce
    • 1 cup onion
    • ½ cup Monterey Jack
    • 1 4-ounce can green chili peppers
    • 3 tablespoons unsalted butter
    • 2 teaspoons double-acting baking powder
    • 1 ½ pounds lean ground pork
    • 1 cup green bell pepper
    • 1 large egg
    • 2 tablespoons vegetable oil
    • Tabasco
    • 1 teaspoon Tabasco
    • ¾ cup milk
    • 2 tablespoons tomato paste

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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