Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 2 tablespoons tomato paste
  • ¾ cup milk
  • 2 tablespoons vegetable oil
  • 1 ½ pounds lean ground pork
  • 2 teaspoons double-acting baking powder
  • 3 tablespoons unsalted butter
  • 1 teaspoon Tabasco
  • + 16 more ingredients
    • Tabasco
    • 1 large egg
    • 1 4-ounce can green chili peppers
    • ½ cup Monterey Jack
    • 1 cup onion
    • 1 cup green bell pepper
    • 1 12-ounce can tomato sauce
    • 1 10-ounce package of frozen corn
    • 1 tablespoon ground cumin
    • ½ teaspoon ground allspice
    • 2 teaspoons chili powder
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon yellow cornmeal
    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 3 tablespoons sugar

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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