Pork Tamale Potpie with Corn Bread Crust

Ingredients

  • 1 cup yellow cornmeal
  • 2 tablespoons tomato paste
  • 1 tablespoon yellow cornmeal
  • 2 tablespoons vegetable oil
  • ¾ cup milk
  • 3 tablespoons sugar
  • 1 cup green bell pepper
  • + 16 more ingredients
    • 1 cup onion
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon ground cumin
    • 2 teaspoons chili powder
    • 1 ½ pounds lean ground pork
    • ½ teaspoon ground allspice
    • 1 large egg
    • 1 12-ounce can tomato sauce
    • 1 10-ounce package of frozen corn
    • 1 cup all-purpose flour
    • 1 4-ounce can green chili peppers
    • Tabasco
    • 1 teaspoon Tabasco
    • ½ cup Monterey Jack
    • 3 tablespoons unsalted butter
    • 2 teaspoons double-acting baking powder

In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato paste, the corn, the cu...

View full recipe at Epicurious

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