Pork Tenderloin on Cornmeal Biscuits

Pork Tenderloin on Cornmeal Biscuits
Photo by www.myrecipes.com


  • Garnish: sliced green onions
  • 4 (3/4- to 1-pound) pork tenderloins
  • 2 teaspoons ground black pepper
  • Cornmeal Biscuits, halved
  • Texas Cranberry Chutney
  • 2 teaspoons salt
  • 2 tablespoons olive oil

Place pork in a lightly greased 15- x 10-inch jelly-roll pan; sprinkle with salt and pepper. Rub evenly with oil. Broil 5 1/2 inches from heat 5 minutes; reduce oven temperature to 450°, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 15 mi...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network