Pork Tenderloin Sandwiches with Cilantro Slaw

Pork Tenderloin Sandwiches with Cilantro Slaw
Photo by Formula Z/S

Ingredients

  • ½ teaspoon kosher salt
  • This recipe goes with Roasted Pork Tenderloin with Chili Sauce
  • Freshly ground black pepper
  • 8 sandwich rolls
  • 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
  • Freshly ground black pepper
  • 3 tablespoons red wine vinegar
  • + 17 more ingredients
    • 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
    • 2 reserved frozen pork tenderloins, thawed and sliced
    • 1 teaspoon sugar
    • Reserved frozen Chili Sauce
    • 1 cup packed fresh cilantro leaves
    • 8 sandwich rolls
    • 3 tablespoons red wine vinegar
    • 2 reserved frozen pork tenderloins, thawed and sliced
    • 1 teaspoon sugar
    • This recipe goes with Roasted Pork Tenderloin with Chili Sauce
    • 1 cup packed fresh cilantro leaves
    • ½ teaspoon kosher salt
    • 5 small tomatoes or plum tomatoes, thinly sliced
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • Reserved frozen Chili Sauce
    • 5 small tomatoes or plum tomatoes, thinly sliced

In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. Heat the Chili Sauce in the microwave or in a saucepan over low heat. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network