Pork Tenderloin Sandwiches with Cilantro Slaw

Pork Tenderloin Sandwiches with Cilantro Slaw
Photo by Formula Z/S

Ingredients

  • 1 teaspoon sugar
  • 8 sandwich rolls
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons red wine vinegar
  • 1 cup packed fresh cilantro leaves
  • 8 sandwich rolls
  • + 17 more ingredients
    • 1 teaspoon sugar
    • 5 small tomatoes or plum tomatoes, thinly sliced
    • 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
    • This recipe goes with Roasted Pork Tenderloin with Chili Sauce
    • 2 reserved frozen pork tenderloins, thawed and sliced
    • 2 tablespoons olive oil
    • This recipe goes with Roasted Pork Tenderloin with Chili Sauce
    • 5 small tomatoes or plum tomatoes, thinly sliced
    • 2 reserved frozen pork tenderloins, thawed and sliced
    • 1 cup packed fresh cilantro leaves
    • Freshly ground black pepper
    • Reserved frozen Chili Sauce
    • Freshly ground black pepper
    • 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
    • ½ teaspoon kosher salt
    • ½ teaspoon kosher salt
    • Reserved frozen Chili Sauce

In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. Heat the Chili Sauce in the microwave or in a saucepan over low heat. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.

View full recipe at My Recipes

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