Pork Tenderloin Sandwiches with Cilantro Slaw

Pork Tenderloin Sandwiches with Cilantro Slaw
Photo by Formula Z/S

Ingredients

  • 5 small tomatoes or plum tomatoes, thinly sliced
  • 2 tablespoons olive oil
  • 2 reserved frozen pork tenderloins, thawed and sliced
  • ½ teaspoon kosher salt
  • Reserved frozen Chili Sauce
  • 3 tablespoons red wine vinegar
  • 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
  • + 17 more ingredients
    • 3 tablespoons red wine vinegar
    • 1 cup packed fresh cilantro leaves
    • 8 sandwich rolls
    • 1 teaspoon sugar
    • This recipe goes with Roasted Pork Tenderloin with Chili Sauce
    • 5 small tomatoes or plum tomatoes, thinly sliced
    • 2 reserved frozen pork tenderloins, thawed and sliced
    • 1 cup packed fresh cilantro leaves
    • Freshly ground black pepper
    • 2 tablespoons olive oil
    • Freshly ground black pepper
    • 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
    • 1 teaspoon sugar
    • Reserved frozen Chili Sauce
    • 8 sandwich rolls
    • This recipe goes with Roasted Pork Tenderloin with Chili Sauce
    • ½ teaspoon kosher salt

In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. Heat the Chili Sauce in the microwave or in a saucepan over low heat. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network