Pork Tenderloin Sandwiches with Cilantro Slaw

Pork Tenderloin Sandwiches with Cilantro Slaw
Photo by Formula Z/S

Ingredients

  • 8 sandwich rolls
  • 5 small tomatoes or plum tomatoes, thinly sliced
  • ½ teaspoon kosher salt
  • 1 cup packed fresh cilantro leaves
  • Freshly ground black pepper
  • Reserved frozen Chili Sauce
  • 8 sandwich rolls
  • + 17 more ingredients
    • Freshly ground black pepper
    • Reserved frozen Chili Sauce
    • 1 teaspoon sugar
    • 2 reserved frozen pork tenderloins, thawed and sliced
    • 3 tablespoons red wine vinegar
    • This recipe goes with Roasted Pork Tenderloin with Chili Sauce
    • 5 small tomatoes or plum tomatoes, thinly sliced
    • ½ teaspoon kosher salt
    • 1 cup packed fresh cilantro leaves
    • 1 teaspoon sugar
    • 2 reserved frozen pork tenderloins, thawed and sliced
    • 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
    • 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
    • This recipe goes with Roasted Pork Tenderloin with Chili Sauce
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar

In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. Heat the Chili Sauce in the microwave or in a saucepan over low heat. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network