Pork Tenderloin Sandwiches with Cilantro Slaw

Ingredients

• 2 reserved frozen pork tenderloins, thawed and sliced
• 3 tablespoons red wine vinegar
• 8 sandwich rolls
• ¹/₃ small head of cabbage, thinly sliced (about 1 1/2 cups)
• 5 small tomatoes or plum tomatoes, thinly sliced
• 1 teaspoon sugar
• 1 cup packed fresh cilantro leaves
• + 5 more ingredients
• • Freshly ground black pepper
  • This recipe goes with Roasted Pork Tenderloin with Chili Sauce
  • 2 tablespoons olive oil
  • Reserved frozen Chili Sauce
  • ½ teaspoon kosher salt

In a bowl, combine the cabbage, cilantro, vinegar, oil, sugar, salt, and a few grinds of pepper. Heat the Chili Sauce in the microwave or in a saucepan over low heat. Divide the pork among the rolls. Top each with some Chili Sauce, Cilantro Slaw, and tomato slices.

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