Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve

Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve
Photo by www.myrecipes.com

Ingredients

  • Cranberry-Coriander Conserve
  • 3 (11-ounce) packages frozen dinner rolls
  • Poppy or sesame seeds (optional)
  • 8 teaspoons coriander seeds, divided*
  • 4 pounds small boneless pork tenderloins
  • 2 teaspoons dried crushed red pepper
  • ¼ cup olive oil
  • + 4 more ingredients
    • 1 teaspoon ground cumin
    • 2 tablespoons kosher salt
    • Melted butter
    • 1 teaspoon freshly ground black pepper

Thaw dinner rolls according to package directions. Preheat oven to 375°. Cook coriander seeds in a hot skillet over medium-high heat, stirring constantly, 2 to 3 minutes or until seeds are toasted and fragrant. Pulse coriander seeds in an electric spice or coffee grinder until crushed. (If you do...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network