Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Ingredients

• 2 tablespoons Asian (toasted) sesame oil
• 1 tablespoon cornstarch
• 5 green onions
• 6 baby bok choy
• 1 1 1/4-pound pork tenderloin
• 1 tablespoon fresh ginger
• ¼ teaspoon Chinese five-spice powder
• + 3 more ingredients
• • 2 tablespoons soy sauce
  • ¼ cup Asian sweet chili sauce
  • 4 small tangerines or clementines

Place pork tenderloin strips in medium bowl; sprinkle with salt and freshly ground black pepper and toss with cornstarch to coat. Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add minced ginger; stir 30 seconds. Add pork tenderloin strips; stir-fry until pork is be...

View full recipe at Epicurious