Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
Photo by Lisa Hubbard

Ingredients

  • 2 tablespoons Asian (toasted) sesame oil
  • 1 tablespoon cornstarch
  • 5 green onions
  • 6 baby bok choy
  • 1 1 1/4-pound pork tenderloin
  • 1 tablespoon fresh ginger
  • ¼ teaspoon Chinese five-spice powder
  • + 3 more ingredients
    • 2 tablespoons soy sauce
    • ¼ cup Asian sweet chili sauce
    • 4 small tangerines or clementines

Place pork tenderloin strips in medium bowl; sprinkle with salt and freshly ground black pepper and toss with cornstarch to coat. Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add minced ginger; stir 30 seconds. Add pork tenderloin strips; stir-fry until pork is be...

View full recipe at Epicurious

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