Pork Tenderloin with Apricot Chutney
- 1 pork tenderloin (about 1 lb.), fat-trimmed
- Salt and pepper
- 1/3 cup quick apricot chutney
- 1 to 2 teaspoons butter or margarine
1. If necessary to keep the tenderloin in a compact piece, tie meat at several intervals with cotton string. 2. Melt butter in an ovenproof 10- to 12-inch nonstick frying pan over high heat. Add pork tenderloin and turn as needed to brown well on all sides, 5 to 6 minutes total. 3. Add apricot ch...