Pork Tenderloin with Cider Jus and Rutabaga Purée

Ingredients

• 6 whole allspice
• 5 tablespoons unsalted butter
• 2 12-ounce pork tenderloins, well trimmed
• ¾ cup onion
• 1 cup low-salt chicken broth
• 2 cups apple cider
• 1 Turkish bay leaf
• + 5 more ingredients
• • 3 whole star anise
  • 3 large fresh thyme sprigs
  • 2 cinnamon sticks
  • 2 teaspoons apple cider vinegar
  • Olive oil

Mix first 9 ingredients in heavy medium saucepan. Boil until mixture is reduced to 1 1/2 cups, about 20 minutes. Strain, pressing on solids to extract liquid. Discard solids. Return liquid to saucepan and boil until reduced to 1/2 cup, about 3 minutes. Whisk in butter a few pieces at a time. Seas...

View full recipe at Epicurious