Pork Tenderloin with Fresh Mango Salsa

Pork Tenderloin with Fresh Mango Salsa
Photo by Photography: Becky-Stayner


  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cardamom
  • 3 tablespoons diagonally sliced green onions
  • ½ teaspoon ground coriander
  • 2 (1-pound) pork tenderloins, trimmed
  • 1 ½ cups diced peeled mango (about 2 large)
  • 1 teaspoon salt
  • + 4 more ingredients
    • 1 tablespoon olive oil
    • 2 teaspoons grated peeled fresh ginger
    • 3 tablespoons fresh orange juice
    • 1 teaspoon grated orange rind

Cut each tenderloin crosswise into 8 pieces. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin. Sprinkle evenly with salt and pepper. Combine mango and next 6 ingredients (mango through cardamom). Heat oil in a large nonstick skillet over medium-high heat...

View full recipe at My Recipes


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