Pork Tenderloin With Mustard Sauce

Ingredients

  • 1 tablespoon minced onion
  • 1 ½ pounds pork tenderloins
  • 1 tablespoon dry mustard
  • 1 ½ teaspoons white vinegar
  • 1 tablespoon dry mustard
  • 1 ½ teaspoons white vinegar
  • ¼ cup soy sauce
  • + 25 more ingredients
    • 1/3 cup mayonnaise
    • 1/3 cup sour cream
    • 1/3 cup sour cream
    • 1 ½ teaspoons white vinegar
    • 2 tablespoons brown sugar
    • 1/3 cup sour cream
    • ¼ cup bourbon or apple juice
    • 1 tablespoon minced onion
    • 1 tablespoon minced onion
    • ¼ cup bourbon or apple juice
    • 1 tablespoon dry mustard
    • 1 tablespoon minced onion
    • 1 ½ teaspoons white vinegar
    • 2 tablespoons brown sugar
    • ¼ cup soy sauce
    • 1/3 cup sour cream
    • 1/3 cup mayonnaise
    • ¼ cup bourbon or apple juice
    • 1/3 cup mayonnaise
    • 2 tablespoons brown sugar
    • 1/3 cup mayonnaise
    • 1 ½ pounds pork tenderloins
    • 2 tablespoons brown sugar
    • ¼ cup bourbon or apple juice
    • 1 tablespoon dry mustard

Prick pork tenderloins several times with a fork. Combine soy sauce, bourbon, and brown sugar in a shallow dish or zip-top freezer bag; add tenderloins. Cover or seal, and let stand 30 minutes at room temperature, or, if desired, chill 8 hours. Remove pork from marinade, discarding marinade. Gril...

View full recipe at My Recipes

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