Pork Tenderloin with Onions and Dried Cranberries

Ingredients

• ½ cup dried cranberries
• 1 cup fat-free, less-sodium chicken broth
• 3 cups (1/4-inch-thick) slices onion (about 3 medium)
• ¼ teaspoon freshly ground black pepper
• 2 (1-pound) pork tenderloins, trimmed
• 1 tablespoon olive oil
• 1 teaspoon salt, divided
• + 1 more ingredients
• • 1 cup light beer

Sprinkle pork with 3/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 6 minutes, browning on all sides. Remove pork from the pan. Add onion to pan; reduce heat, and cook for 8 minutes or until browned. Remove onion from pan; sprinkle with rema...

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