Pork Tenderloin with Onions and Dried Cranberries

Pork Tenderloin with Onions and Dried Cranberries
Photo by Beau Gustafson

Ingredients

  • 1 cup fat-free, less-sodium chicken broth
  • 3 cups (1/4-inch-thick) slices onion (about 3 medium)
  • 3 cups (1/4-inch-thick) slices onion (about 3 medium)
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 teaspoon salt, divided
  • ½ cup dried cranberries
  • + 9 more ingredients
    • 2 (1-pound) pork tenderloins, trimmed
    • 1 cup light beer
    • 1 teaspoon salt, divided
    • ¼ teaspoon freshly ground black pepper
    • 2 (1-pound) pork tenderloins, trimmed
    • ¼ teaspoon freshly ground black pepper
    • ½ cup dried cranberries
    • 1 cup fat-free, less-sodium chicken broth
    • 1 cup light beer

Sprinkle pork with 3/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 6 minutes, browning on all sides. Remove pork from the pan. Add onion to pan; reduce heat, and cook for 8 minutes or until browned. Remove onion from pan; sprinkle with rema...

View full recipe at My Recipes

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