Pork Tenderloin with Pumpkin-Seed Sauce

Pork Tenderloin with Pumpkin-Seed Sauce
Photo by James Carrier

Ingredients

  • 1 tablespoon light brown sugar
  • ½ teaspoon salt
  • 4 canned chipotle chiles in adobo sauce, chopped, plus 2 tbsp. sauce
  • 1 tablespoon pumpkin-seed oil
  • ¼ cup orange juice
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon chipotle chile powder
  • + 13 more ingredients
    • 1 cup heavy whipping cream
    • ¾ cup hulled pumpkin seeds
    • ½ teaspoon salt
    • 2 lbs. pork tenderloin
    • 1 clove garlic, minced
    • 1 clove garlic, minced
    • ¾ cup hulled pumpkin seeds
    • ¼ cup orange juice
    • 1 tablespoon light brown sugar
    • 1 tablespoon pumpkin-seed oil
    • 4 canned chipotle chiles in adobo sauce, chopped, plus 2 tbsp. sauce
    • 2 lbs. pork tenderloin
    • 1 cup heavy whipping cream

1. In a small bowl, combine chiles, sauce, orange juice, and sugar. Put pork in a baking dish and add marinade, turning pork to coat. Cover and refrigerate at least 2 hours and up to overnight. 2. Preheat oven to 375°. Toast pumpkin seeds on a baking sheet until they have popped and are just star...

View full recipe at My Recipes

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