Recipe Pairing Guides » Pork Recipes » Pork Tenderloin with Spicy Apricot Glaze

Pork Tenderloin with Spicy Apricot Glaze

Pork Tenderloin with Spicy Apricot Glaze
Photo by www.chow.com

Ingredients

  • 1 tablespoon olive oil
  • 1/8 teaspoon cumin
  • 1/8 teaspoon red pepper flakes
  • Juice of ½ medium lemon
  • ½ cup apricot preserves (preferably with whole fruit)
  • 1 garlic clove, sliced into 6 thin pieces
  • 1 (1-pound) pork tenderloin, trimmed

Heat the toaster oven (or conventional oven) to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper. Let sit at room temperature for 20 minutes while th...

View full recipe at Chow

Comments

What wines go with Pork Tenderloin with Spicy Apricot Glaze?

Riesling Wines from Germany
  • Willi Haag Riesling Kabinett Brauneberger Juffer
  • Reichsrat Von Buhl Armand Riesling Kabinett
  • Graff Riesling Kabinett
  • Seebrich Riesling Kabinett Niersteiner Oelberg
  • Balthasar Ress Riesling Kabinett Hattenheimer
Viognier Wines from California
  • Peltier Station Viognier
  • Shimmin Canynon Vineyard Viognier
  • Rock Wall Viognier Kristen's Cuvee
  • Deep Sea Viognier
  • Vinum Cellars Chenin Blanc Viognier White Label

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