Recipe Pairing Guides » Pork Recipes » Pork Tenderloin with Spicy Apricot Glaze

Pork Tenderloin with Spicy Apricot Glaze

Pork Tenderloin with Spicy Apricot Glaze
Photo by www.chow.com

Ingredients

  • 1 tablespoon olive oil
  • 1/8 teaspoon cumin
  • 1/8 teaspoon red pepper flakes
  • Juice of ½ medium lemon
  • ½ cup apricot preserves (preferably with whole fruit)
  • 1 garlic clove, sliced into 6 thin pieces
  • 1 (1-pound) pork tenderloin, trimmed

Heat the toaster oven (or conventional oven) to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper. Let sit at room temperature for 20 minutes while th...

View full recipe at Chow

Comments

What wines go with Pork Tenderloin with Spicy Apricot Glaze?

Riesling Wines from Germany
  • Fritz Windisch Riesling Kabinett
  • Paul Anheuser Schlossbockelheimer Konigsfels Riesling Kabinett
  • Havemeyer Riesling Kabinett Piesporter Michelsberg
  • Bollig-Lehnert Riesling Kabinett Trittenheimer Apotheke
  • Dr. Heyden Oppenheimer Riesling Kabinett
Viognier Wines from California
  • Atrea the Choir
  • Fetzer Echo Ridge Sauvignon Blanc
  • Pwr People's Wine Revolution Viognier the People's
  • Toasted Head California Viognier
  • Incognito White

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