Pork Tenderloin with Spicy Apricot Glaze
Photo by www.chow.com
Ingredients
- 1 tablespoon olive oil
- 1/8 teaspoon cumin
- 1/8 teaspoon red pepper flakes
- Juice of ½ medium lemon
- ½ cup apricot preserves (preferably with whole fruit)
- 1 garlic clove, sliced into 6 thin pieces
- 1 (1-pound) pork tenderloin, trimmed
Heat the toaster oven (or conventional oven) to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper. Let sit at room temperature for 20 minutes while th...
Viognier Wines from California
Variations on Pork Tenderloin with Spicy Apricot Glaze
-
Pork Tenderloin with Spicy Apricot Glaze
- 1 tablespoon olive oil
- 1/8 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- Juice of 1/2 medium lemon
- +2 other ingredients
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