Pork Tenderloin with Spicy Apricot Glaze
Photo by www.chow.com
Ingredients
- 1 tablespoon olive oil
- 1/8 teaspoon cumin
- 1/8 teaspoon red pepper flakes
- Juice of ½ medium lemon
- ½ cup apricot preserves (preferably with whole fruit)
- 1 garlic clove, sliced into 6 thin pieces
- 1 (1-pound) pork tenderloin, trimmed
Heat the toaster oven (or conventional oven) to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper. Let sit at room temperature for 20 minutes while th...
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Variations on Pork Tenderloin with Spicy Apricot Glaze
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Pork Tenderloin with Spicy Apricot Glaze
- 1 tablespoon olive oil
- 1/8 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- Juice of 1/2 medium lemon
- +2 other ingredients
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