Pork Tenderloin with Spicy Apricot Glaze
Photo by www.chow.com
Ingredients
- 1 tablespoon olive oil
- 1/8 teaspoon cumin
- 1/8 teaspoon red pepper flakes
- Juice of ½ medium lemon
- ½ cup apricot preserves (preferably with whole fruit)
- 1 garlic clove, sliced into 6 thin pieces
- 1 (1-pound) pork tenderloin, trimmed
Heat the toaster oven (or conventional oven) to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper. Let sit at room temperature for 20 minutes while th...
Viognier Wines from California
Variations on Pork Tenderloin with Spicy Apricot Glaze
-
Pork Tenderloin with Spicy Apricot Glaze
- 1 tablespoon olive oil
- 1/8 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- Juice of 1/2 medium lemon
- +2 other ingredients
Pork recipes you also might like
Rubbed Pork Loin with Apricot Glaze and Sauerkraut Recipe
Roast Pork Tenderloin with Spicy Apple-Green Chile Salsa Recipe
Pork Tenderloin with Apricot Chutney Recipe
Pork Chops with Apricot Sauce Recipe
Glazed Pork Tenderloin with Sugared Apples Recipe
Pork Tenderloin with Apricot Mustard Recipe
Best Wine Deals
-
$23.9920%off
Concha Y Toro Syrah Marques de Casa Concha 2004 -
$32.9921%off
Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
Community Activity
-
Mountain View Vintners Cabernet Sauvignon California (2012)Listed
03:48PM 2/28/15 -
Tenuta di Nozzole le Bruniche (2013)Cellared
03:02PM 2/28/15 -
Wine Names Morphing into DaemonsReplied
02:16PM 2/28/15 -
Weekday WinesReplied
01:58PM 2/28/15 -
La Paulee, NYReplied
01:05PM 2/28/15 -
Red wine causing leg cramps??Replied
12:22PM 2/28/15 -
Wine Men of Gotham Shiraz (2012)Rated
12:01PM 2/28/15 -
Quinta Dos Grilos Dao (2010)Rated
12:00PM 2/28/15 -
Weekend WinesReplied
10:02AM 2/28/15 -
Shiraz Lazio IGT (2012)Listed
05:27AM 2/28/15
Comments