Recipe Pairing Guides » Pork Recipes » Pork Tenderloin with Spicy Apricot Glaze

Pork Tenderloin with Spicy Apricot Glaze

Pork Tenderloin with Spicy Apricot Glaze
Photo by www.chow.com

Ingredients

  • 1 tablespoon olive oil
  • 1/8 teaspoon cumin
  • 1/8 teaspoon red pepper flakes
  • Juice of ½ medium lemon
  • ½ cup apricot preserves (preferably with whole fruit)
  • 1 garlic clove, sliced into 6 thin pieces
  • 1 (1-pound) pork tenderloin, trimmed

Heat the toaster oven (or conventional oven) to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper. Let sit at room temperature for 20 minutes while th...

View full recipe at Chow

Comments

What wines go with Pork Tenderloin with Spicy Apricot Glaze?

Riesling Wines from Germany
  • Balthasar Ress Riesling Kabinett Hattenheimer
  • Seebrich Riesling Kabinett Niersteiner Oelberg
  • Karl Erbes Urziger Wurzgarten Riesling Kabinett
  • Graff Riesling Kabinett
  • Weingut Johannishof Riesling Kabinett Johannisberger V
Viognier Wines from California
  • Vinum Cellars Chenin Blanc Viognier
  • Peltier Station Viognier
  • Saracina Atrea the Choir
  • Rock Wall Viognier Kristen's Cuvee
  • Rosenblum Cellars Viognier Kathy's Cuvee

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