Recipe Pairing Guides » Pork Recipes » Pork Tenderloin with Spicy Apricot Glaze

Pork Tenderloin with Spicy Apricot Glaze

Pork Tenderloin with Spicy Apricot Glaze
Photo by www.chow.com

Ingredients

  • 1 tablespoon olive oil
  • 1/8 teaspoon cumin
  • 1/8 teaspoon red pepper flakes
  • Juice of ½ medium lemon
  • ½ cup apricot preserves (preferably with whole fruit)
  • 1 garlic clove, sliced into 6 thin pieces
  • 1 (1-pound) pork tenderloin, trimmed

Heat the toaster oven (or conventional oven) to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper. Let sit at room temperature for 20 minutes while th...

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Comments

What wines go with Pork Tenderloin with Spicy Apricot Glaze?

Riesling Wines from Germany
  • Reinhold Haart Riesling Kabinett Piesporter
  • Seebrich Riesling Kabinett Niersteiner Oelberg
  • Moller Riesling Kabinett Piesporter Goldtropfchen
  • Heinz Eifel Riesling Kabinett
  • Havemeyer Riesling Kabinett Piesporter Michelsberg
Viognier Wines from California
  • Deep Sea Viognier
  • Rock Wall Viognier Kristen's Cuvee
  • Fess Parker Viognier Santa Barbara
  • Toasted Head California Viognier
  • Terra d'Oro Chenin Blanc Viognier

Variations on Pork Tenderloin with Spicy Apricot Glaze

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