Pork Tonkatsu with Watermelon-Tomato Salad

Ingredients

• 2 cups watermelon
• 2 cups cherry tomatoes
• 2 cups baby arugula (lightly packed)
• ¼ cup fresh flat-leaf parsley
• ¼ cup extra-virgin olive oil
• ¼ teaspoon freshly ground black pepper
• 2 large eggs
• + 8 more ingredients
• • 2 cups panko (Japanese breadcrumbs)
  • 4 4-ounce boneless center-cut pork
  • 1 lemon
  • 2 tablespoons Dijon mustard
  • 1 tablespoons fresh lemon juice
  • ½ teaspoon kosher salt
  • 6 tablespoon vegetable oil
  • Panko can be found in better supermarkets and at Asian markets.

Combine first 4 ingredients in a large bowl. Whisk olive oil, 1 tablespoon mustard, and juice in a small bowl. Season dressing with salt and pepper. Set salad and dressing aside. Whisk eggs and 1 tablespoon mustard in a medium bowl. Combine panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a...

View full recipe at Epicurious