Portuguese Cacoila

Ingredients

  • Crisco
  • 1 tablespoon
  • Crisco
  • 1 tablespoon
  • water
  • 1 -2 cup
  • water
  • + 37 more ingredients
    • 1 -2 cup
    • cinnamon
    • ¼ teaspoon
    • cinnamon
    • ¼ teaspoon
    • black pepper
    • ½ teaspoon
    • black pepper
    • ½ teaspoon
    • paprika
    • 1 teaspoon
    • paprika
    • 1 teaspoon
    • red table wine
    • ½ cup
    • red table wine
    • ½ cup
    • orange juice
    • ½ cup
    • orange juice
    • ½ cup
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • garlic cloves, minced
    • 2
    • garlic cloves, minced
    • 2
    • onions, sliced
    • 2 large
    • onions, sliced
    • 2 large
    • pork, cut into small pieces
    • 2 lbs
    • pork, cut into small pieces
    • 2 lbs

1 Wash pork, cube and place in large pot. 2 Slice onions and place in pan. 3 Add all other ingredients. 4 Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Continue to add small amounts of water as needed; Stir often to prevent stickin...

View full recipe at SpringPad

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