Portuguese Cacoila

Ingredients

• Crisco
• 1 tablespoon
• Crisco
• 1 tablespoon
• water
• 1 -2 cup
• water
• + 37 more ingredients
• • 1 -2 cup
  • cinnamon
  • ¼ teaspoon
  • cinnamon
  • ¼ teaspoon
  • black pepper
  • ½ teaspoon
  • black pepper
  • ½ teaspoon
  • paprika
  • 1 teaspoon
  • paprika
  • 1 teaspoon
  • red table wine
  • ½ cup
  • red table wine
  • ½ cup
  • orange juice
  • ½ cup
  • orange juice
  • ½ cup
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • garlic cloves, minced
  • 2
  • garlic cloves, minced
  • 2
  • onions, sliced
  • 2 large
  • onions, sliced
  • 2 large
  • pork, cut into small pieces
  • 2 lbs
  • pork, cut into small pieces
  • 2 lbs

1 Wash pork, cube and place in large pot. 2 Slice onions and place in pan. 3 Add all other ingredients. 4 Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Continue to add small amounts of water as needed; Stir often to prevent stickin...

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