Potato, Pepper, and Chorizo Empañadas

Potato, Pepper, and Chorizo Empañadas
Photo by Romulo Yanes

Ingredients

  • 1 Turkish bay leaf
  • 2 onions
  • ½ pound yellow-fleshed potato such as Yukon Gold
  • ½ green bell pepper
  • 1 egg
  • 1 red bell pepper
  • ½ teaspoon salt
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • ¼ teaspoon dried oregano
    • 3 garlic cloves
    • ¾ cup Spanish chorizo (cured spiced pork sausage)

Cook chorizo in oil in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring, 2 minutes, then transfer to a medium bowl with a slotted spoon. Add onions to saucepan and cook, stirring frequently, until golden and very soft, about 15 minutes. Add garlic, bell peppers, bay leaf, salt, and...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network