Potato, Pepper, and Chorizo Empañadas

Potato, Pepper, and Chorizo Empañadas
Photo by Romulo Yanes

Ingredients

  • ¾ cup Spanish chorizo (cured spiced pork sausage)
  • 1 Turkish bay leaf
  • 3 garlic cloves
  • ¼ teaspoon dried oregano
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 1 red bell pepper
  • + 4 more ingredients
    • 1 egg
    • ½ green bell pepper
    • ½ pound yellow-fleshed potato such as Yukon Gold
    • 2 onions

Cook chorizo in oil in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring, 2 minutes, then transfer to a medium bowl with a slotted spoon. Add onions to saucepan and cook, stirring frequently, until golden and very soft, about 15 minutes. Add garlic, bell peppers, bay leaf, salt, and...

View full recipe at Epicurious

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