Potato, Pepper, and Chorizo Empañadas

Potato, Pepper, and Chorizo Empañadas
Photo by Romulo Yanes

Ingredients

  • 1 Turkish bay leaf
  • ½ teaspoon salt
  • 2 onions
  • ½ pound yellow-fleshed potato such as Yukon Gold
  • 3 garlic cloves
  • ¾ cup Spanish chorizo (cured spiced pork sausage)
  • 1 egg
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • 1 red bell pepper
    • ½ green bell pepper
    • ¼ teaspoon dried oregano

Cook chorizo in oil in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring, 2 minutes, then transfer to a medium bowl with a slotted spoon. Add onions to saucepan and cook, stirring frequently, until golden and very soft, about 15 minutes. Add garlic, bell peppers, bay leaf, salt, and...

View full recipe at Epicurious

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