Potato, Pepper, and Chorizo Empañadas

Potato, Pepper, and Chorizo Empañadas
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon dried oregano
  • 1 egg
  • ½ teaspoon salt
  • 1 Turkish bay leaf
  • ½ green bell pepper
  • 1 red bell pepper
  • 2 tablespoons olive oil
  • + 4 more ingredients
    • ¾ cup Spanish chorizo (cured spiced pork sausage)
    • 3 garlic cloves
    • ½ pound yellow-fleshed potato such as Yukon Gold
    • 2 onions

Cook chorizo in oil in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring, 2 minutes, then transfer to a medium bowl with a slotted spoon. Add onions to saucepan and cook, stirring frequently, until golden and very soft, about 15 minutes. Add garlic, bell peppers, bay leaf, salt, and...

View full recipe at Epicurious

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