Pulled-Pork Sandwiches

Pulled-Pork Sandwiches
Photo by Jim Franco


  • 2/3 cup cider vinegar
  • 1 ½ cups barbecue sauce, plus more for serving
  • 6 hamburger buns
  • One 3-lb. boneless pork roast
  • 2 cups prepared coleslaw
  • Salt

1. Trim excess fat from pork roast. Sprinkle with salt. Place in slow cooker and pour vinegar over roast. Cover and cook on low until roast is fork-tender and pulls apart easily, 8 to 10 hours. 2. Remove roast from cooker and shred meat into small pieces. Discard cooking liquid. Return pork to sl...

View full recipe at My Recipes


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