- 1 ½ cups barbecue sauce, plus more for serving
- One 3-lb. boneless pork roast
- 2 cups prepared coleslaw
- 2/3 cup cider vinegar
- 6 hamburger buns
1. Trim excess fat from pork roast. Sprinkle with salt. Place in slow cooker and pour vinegar over roast. Cover and cook on low until roast is fork-tender and pulls apart easily, 8 to 10 hours. 2. Remove roast from cooker and shred meat into small pieces. Discard cooking liquid. Return pork to sl...