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Pulled-Pork Tacos

Pulled-Pork Tacos
Photo by Beatriz Da Costa

Ingredients

  • 1 cup fresh cilantro leaves
  • 2 jalapeños, sliced into rings and seeded
  • 8 small flour or corn tortillas, warmed
  • ½ cup apricot jam or preserves
  • 1 red onion, roughly chopped
  • 1 teaspoon black pepper
  • 2 teaspoons kosher salt
  • + 3 more ingredients
    • 2 to 2 1/2 pounds boneless pork shoulder
    • 1 lime, cut into wedges
    • 2 teaspoons ground cumin

Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapeños and onion around the pork. Fold ...

View full recipe at My Recipes

Comments

Variations on Pulled-Pork Tacos

  • Pulled-Pork Tacos
    • 3/4 cup sour cream
    • Kosher salt
    • 2 tablespoons unsweetened cocoa powder
    • 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
    • +5 other ingredients
  • Pulled-Pork Tacos
    • 2 cups bottled salsa, plus more for serving
    • 2 tablespoons chili powder
    • 2 tablespoons dried oregano
    • 3/4 cup reduced-fat sour cream
    • +5 other ingredients


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