Pulled-Pork Tacos

Ingredients

• ½ cup apricot jam or preserves
• 1 red onion, roughly chopped
• 2 teaspoons ground cumin
• 1 teaspoon black pepper
• 2 teaspoons kosher salt
• 2 to 2 1/2 pounds boneless pork shoulder
• 1 lime, cut into wedges
• + 3 more ingredients
• • 1 cup fresh cilantro leaves
  • 2 jalapeños, sliced into rings and seeded
  • 8 small flour or corn tortillas, warmed

Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapeños and onion around the pork. Fold ...

View full recipe at My Recipes