Pulled-Pork Tacos

Pulled-Pork Tacos
Photo by Beatriz Da Costa

Ingredients

  • ½ cup apricot jam or preserves
  • 2 teaspoons ground cumin
  • 1 cup fresh cilantro leaves
  • 2 jalapeños, sliced into rings and seeded
  • 8 small flour or corn tortillas, warmed
  • 1 lime, cut into wedges
  • 1 red onion, roughly chopped
  • + 3 more ingredients
    • 1 teaspoon black pepper
    • 2 teaspoons kosher salt
    • 2 to 2 1/2 pounds boneless pork shoulder

Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapeños and onion around the pork. Fold ...

View full recipe at My Recipes

Comments

Variations on Pulled-Pork Tacos

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    • Kosher salt
    • 2 tablespoons dried oregano
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    • +5 other ingredients
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