Pulled-Pork Tacos

Pulled-Pork Tacos
Photo by Beatriz Da Costa

Ingredients

  • 8 small flour or corn tortillas, warmed
  • 2 teaspoons kosher salt
  • 2 to 2 1/2 pounds boneless pork shoulder
  • ½ cup apricot jam or preserves
  • 2 teaspoons ground cumin
  • 1 cup fresh cilantro leaves
  • 1 lime, cut into wedges
  • + 3 more ingredients
    • 2 jalapeños, sliced into rings and seeded
    • 1 red onion, roughly chopped
    • 1 teaspoon black pepper

Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapeños and onion around the pork. Fold ...

View full recipe at My Recipes

Comments

Variations on Pulled-Pork Tacos

  • Pulled-Pork Tacos
    • 18 corn tortillas
    • 1/2 cup fresh cilantro sprigs
    • 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
    • Kosher salt
    • +5 other ingredients
  • Pulled-Pork Tacos
    • 1/2 cup fresh cilantro sprigs
    • 2 tablespoons chili powder
    • 3/4 cup reduced-fat sour cream
    • 2 tablespoons unsweetened cocoa
    • +5 other ingredients


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