Pulled-Pork Tacos

Pulled-Pork Tacos
Photo by Beatriz Da Costa

Ingredients

  • 2 teaspoons ground cumin
  • 1 lime, cut into wedges
  • 2 to 2 1/2 pounds boneless pork shoulder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 red onion, roughly chopped
  • ½ cup apricot jam or preserves
  • + 3 more ingredients
    • 8 small flour or corn tortillas, warmed
    • 2 jalapeños, sliced into rings and seeded
    • 1 cup fresh cilantro leaves

Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapeños and onion around the pork. Fold ...

View full recipe at My Recipes

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Variations on Pulled-Pork Tacos

  • Pulled-Pork Tacos
    • 18 corn tortillas
    • 2 tablespoons chili powder
    • 2 cups store-bought salsa, plus more for serving
    • 1 lime, cut into wedges
    • +5 other ingredients
  • Pulled-Pork Tacos
    • 1 (2 1/2-pound) boneless pork butt or shoulder, trimmed
    • 18 corn tortillas
    • 1/4 teaspoon kosher salt
    • 2 tablespoons unsweetened cocoa
    • +5 other ingredients


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