Pulled-Pork Tacos

Pulled-Pork Tacos
Photo by Beatriz Da Costa

Ingredients

  • 2 teaspoons kosher salt
  • 2 to 2 1/2 pounds boneless pork shoulder
  • ½ cup apricot jam or preserves
  • 2 teaspoons ground cumin
  • 1 cup fresh cilantro leaves
  • 1 lime, cut into wedges
  • 2 jalapeños, sliced into rings and seeded
  • + 3 more ingredients
    • 8 small flour or corn tortillas, warmed
    • 1 red onion, roughly chopped
    • 1 teaspoon black pepper

Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapeños and onion around the pork. Fold ...

View full recipe at My Recipes

Comments

Variations on Pulled-Pork Tacos

  • Pulled-Pork Tacos
    • 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
    • 2 tablespoons unsweetened cocoa powder
    • 1 lime, cut into wedges
    • +6 other ingredients
  • Pulled-Pork Tacos
    • 2 tablespoons chili powder
    • 3/4 cup reduced-fat sour cream
    • 2 tablespoons unsweetened cocoa
    • 2 cups bottled salsa, plus more for serving
    • +5 other ingredients


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