Pulled-Pork Tacos

Pulled-Pork Tacos
Photo by Beatriz Da Costa

Ingredients

  • 2 teaspoons kosher salt
  • 2 to 2 1/2 pounds boneless pork shoulder
  • ½ cup apricot jam or preserves
  • 2 teaspoons ground cumin
  • 1 cup fresh cilantro leaves
  • 2 jalapeños, sliced into rings and seeded
  • 8 small flour or corn tortillas, warmed
  • + 3 more ingredients
    • 1 lime, cut into wedges
    • 1 red onion, roughly chopped
    • 1 teaspoon black pepper

Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapeños and onion around the pork. Fold ...

View full recipe at My Recipes

Comments

Variations on Pulled-Pork Tacos

  • Pulled-Pork Tacos
    • 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
    • 1 lime, cut into wedges
    • 1/2 cup fresh cilantro sprigs
    • Kosher salt
    • +5 other ingredients
  • Pulled-Pork Tacos
    • 1 (2 1/2-pound) boneless pork butt or shoulder, trimmed
    • 2 cups bottled salsa, plus more for serving
    • 2 tablespoons chili powder
    • +6 other ingredients


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