Pulled-Pork Tacos

Pulled-Pork Tacos
Photo by Beatriz Da Costa

Ingredients

  • 1 cup fresh cilantro leaves
  • 2 jalapeños, sliced into rings and seeded
  • 8 small flour or corn tortillas, warmed
  • ½ cup apricot jam or preserves
  • 2 teaspoons ground cumin
  • 1 red onion, roughly chopped
  • 1 teaspoon black pepper
  • + 3 more ingredients
    • 2 teaspoons kosher salt
    • 2 to 2 1/2 pounds boneless pork shoulder
    • 1 lime, cut into wedges

Heat oven to 300° F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapeños and onion around the pork. Fold ...

View full recipe at My Recipes

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Variations on Pulled-Pork Tacos

  • Pulled-Pork Tacos
    • 1 lime, cut into wedges
    • 3/4 cup sour cream
    • Kosher salt
    • 2 tablespoons unsweetened cocoa powder
    • +5 other ingredients
  • Pulled-Pork Tacos
    • 2 cups bottled salsa, plus more for serving
    • 2 tablespoons chili powder
    • 2 tablespoons dried oregano
    • 3/4 cup reduced-fat sour cream
    • +5 other ingredients


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