Pulled Pork with Beer Recipe from Pillsbury


  • 2 ½ lb boneless pork shoulder
  • 1 large onion, cut in half, sliced
  • 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 1 cup pale ale beer, root beer or cola
  • 8 sandwich buns, split

1 Rub pork with 2 teaspoons salt. In 10-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook pork in oil 6 to 10 minutes or until brown on all sides. 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork and drippings in slow cooker. Sprinkle with onion. Pour cooking sa...

View full recipe at SpringPad


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