Pulled Pork with Coleslaw

Pulled Pork with Coleslaw
Photo by www.myrecipes.com

Ingredients

  • 1 cup barbecue sauce
  • ½ cup plain low-fat yogurt
  • 1 tablespoon distilled white vinegar
  • The coleslaw:
  • 1 (14.5 oz.) can chicken broth
  • 1 teaspoon sugar
  • 1 (1 lb.) bag shredded cabbage
  • + 4 more ingredients
    • The pulled pork:
    • ½ cup light mayonnaise
    • 1 tablespoon distilled vinegar
    • 4 ½ pounds pork butt on the bone

Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low. Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce in...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network