Pulled Pork with Coleslaw

Pulled Pork with Coleslaw
Photo by www.myrecipes.com

Ingredients

  • The pulled pork:
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon distilled vinegar
  • The coleslaw:
  • 1 cup barbecue sauce
  • 1 (1 lb.) bag shredded cabbage
  • 1 teaspoon sugar
  • + 4 more ingredients
    • 1 (14.5 oz.) can chicken broth
    • 4 ½ pounds pork butt on the bone
    • ½ cup light mayonnaise
    • ½ cup plain low-fat yogurt

Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low. Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce in...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network