Pulled Pork with Coleslaw

Pulled Pork with Coleslaw
Photo by www.myrecipes.com

Ingredients

  • 4 ½ pounds pork butt on the bone
  • 1 (14.5 oz.) can chicken broth
  • 1 tablespoon distilled vinegar
  • 1 cup barbecue sauce
  • 1 (1 lb.) bag shredded cabbage
  • ½ cup light mayonnaise
  • 1 tablespoon distilled white vinegar
  • + 4 more ingredients
    • 1 teaspoon sugar
    • The pulled pork:
    • ½ cup plain low-fat yogurt
    • The coleslaw:

Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low. Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce in...

View full recipe at My Recipes

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