Pulled pork with mango BBQ sauce

Ingredients

  • 2 tbsps dark brown sugar
  • 1 tbsp paprika
  • 2 tsps salt
  • 3 tbsps vegetable oil
  • ½ tsp cumin seeds
  • ½ tsp fennel seeds
  • 1 onion, finely minced
  • + 10 more ingredients
    • 2 tbsps minced ginger
    • 1 serrano pepper, thinly
    • Salt
    • 450g mango puree
    • 115ml fresh lime juice
    • 3 tbsps apple cider vinegar
    • 2 tbsps treacle
    • 3 tbsps Worcestershire sauce
    • Brioche buns, split
    • Bread and butter pickles

1) Combine the rub ingredients in a small bowl and massage the rub into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.

View full recipe at SpringPad

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