Pulled Pork with Mango BBQ Sauce Recipe : Food Network


  • Bread and butter pickles
  • Brioche rolls, split
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons
  • ¼ cup Worcestershire sauce
  • ¼ cup
  • ½ cup fresh lime juice
  • + 12 more ingredients
    • 2 cups mango puree
    • Kosher salt
    • 1 serrano pepper, thinly sliced (seeds discarded if youdon't like it spicy)
    • 1 onion, finely minced
    • 2 tablespoons peeled and minced fresh ginger
    • ½ teaspoon fennel seeds
    • ½ teaspoon
    • ¼ cup
    • 1 boneless pork shoulder (Boston butt), about 3 pounds,excess fat removed
    • 2 teaspoons kosher salt
    • 1 tablespoon paprika
    • 2 tablespoons dark brown sugar

For the rub: Combine the brown sugar, paprika and salt in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make the BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use. For the BBQ sauce: In a large saucepan, warm the oil ove...

View full recipe at SpringPad


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