Pulled Pork with Smoky Sweet BBQ Sauce « Char-Broil LIVE

Ingredients

  • ½ teaspoon liquid smoke
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • ½ teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 tablespoon liquid aminos
  • 1 tablespoon Worcestershire sauce
  • + 14 more ingredients
    • 2 tablespoons sorghum
    • ½ cup dark brown sugar
    • ½ cup cider vinegar
    • 2 cups ketchup
    • 8 hamburger buns
    • Smoky Sweet BBQ Sauce
    • 6-7 pound pork butt, fat cap trimmed off
    • ¼ teaspoon ancho chile powder
    • ½ teaspoon chili powder
    • ½ teaspoon granulated garlic
    • ½ teaspoon black pepper
    • ½ tablespoon seasoned salt
    • 1 tablespoon paprika
    • 1 tablespoon brown sugar

Preheat your gas grill to low (250 degrees if your grill has a thermometer) using an indirect set up. For example, on a three-burner gas grill, turn only the left or right burner on, leaving the other two off. This is where the meat will go on later. Combine the brown sugar, paprika, seasoned sal...

View full recipe at SpringPad

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