Raspberry Pork Tenderloin Recipe

Ingredients

• ¼ teaspoon reduced-sodium soy sauce
• ¼ teaspoon prepared horseradish
• 1 garlic clove, minced
• 2 teaspoons ketchup
• 1 tablespoon red wine vinegar
• 3 tablespoons 100% raspberry spreadable fruit
• SAUCE:
• + 4 more ingredients
• • 1 tablespoon reduced-fat butter
  • ¹/₈ teaspoon cayenne pepper
  • ½ teaspoon lemon-pepper seasoning
  • 1 pork tenderloin (¾ pound)

1. Cut tenderloin into eight slices, about 1-1/4 in. thick. Sprinkle with lemon-pepper and cayenne. In a large nonstick skillet, cook pork in butter over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. 2. Add sauce ingredients to the skillet. Cook a...

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