Recipe: Rigatoni with Shredded Pork in Mustard Cream Sauce | The Kitchn

Recipe: Rigatoni with Shredded Pork in Mustard Cream Sauce | The Kitchn
Photo by www.thekitchn.com

Ingredients

  • 1 pound rigatoni
  • Bring a large stock pot of water to boil and salt generously. Add the pasta and cook until al dente. Drain.

View full recipe at SpringPad

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