Refried Beans
Photo by Photography: Randy Mayor
Ingredients
- 1 ½ cups (6 ounces) shredded sharp cheddar cheese
- 3 cups dried pinto beans
- 20 cups water, divided
- 2 ounces salt pork
- 2 large garlic cloves, minced
- 1 ¼ teaspoons salt
Sort and wash beans; place in a pressure cooker. Add 10 cups water. Close lid securely; bring to high pressure over high heat (about 7 minutes). Cook 3 minutes. Remove from heat; place pressure cooker under cold running water. Remove lid. Drain beans, discarding liquid. Return beans to the pressu...
Variations on Refried Beans
-
Refried Beans
- 1 pound dried pinto beans or black beans
- 5 cups water
- 3/4 cup chopped onion
- 2 garlic cloves, chopped
- 1 tablespoon chili powder
- +2 other ingredients
-
Refried Beans
- Kosher salt
- 2 15-ounce cans pinto beans
- 1 jalapeño, minced (optional)
- 1 tablespoon vegetable oil
- Freshly ground black pepper
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