Refried Beans

Photo by Photography: Randy Mayor

Ingredients

1 ½ cups (6 ounces) shredded sharp cheddar cheese
3 cups dried pinto beans
20 cups water, divided
2 ounces salt pork
2 large garlic cloves, minced
1 ¼ teaspoons salt

Sort and wash beans; place in a pressure cooker. Add 10 cups water. Close lid securely; bring to high pressure over high heat (about 7 minutes). Cook 3 minutes. Remove from heat; place pressure cooker under cold running water. Remove lid. Drain beans, discarding liquid. Return beans to the pressu...

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Comments

Variations on Refried Beans

Refried Beans
- 1 pound dried pinto beans or black beans
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 5 cups water
- +1 other ingredients
Refried Beans
- Kosher salt
- 2 15-ounce cans pinto beans
- Kosher salt
- 2 15-ounce cans pinto beans
- 1 jalapeño, minced (optional)
- 1 tablespoon vegetable oil
- +3 other ingredients