Rice-Studded Meatballs

Rice-Studded Meatballs
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon Asian sesame oil
  • 1 cup long-grain white rice
  • ¼ teaspoon white pepper
  • 1 teaspoon sugar
  • 1 tablespoon egg white
  • 1 tablespoon cornstarch
  • ½ cup canned water chestnuts
  • + 6 more ingredients
    • 1 bunch scallions
    • 1 tablespoon Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
    • 1 large collapsible metal steamer rack
    • 1 pound ground pork or veal or meatloaf mix
    • 4 outer leaves iceberg or romaine lettuce
    • 1 teaspoon salt

Soak rice in hot tap water in a large bowl while preparing meat mixture. While rice soaks, put a metal steamer rack in a deep 12-inch skillet or a wide 6-quart pot and add enough water to reach 1/2 inch below bottom of steamer rack. Remove steamer rack from skillet and line rack with lettuce. Sti...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network