Rice-Studded Meatballs

Rice-Studded Meatballs
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon sugar
  • 1 bunch scallions
  • 1 large collapsible metal steamer rack
  • ½ teaspoon Asian sesame oil
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon egg white
  • + 6 more ingredients
    • ¼ teaspoon white pepper
    • 1 pound ground pork or veal or meatloaf mix
    • 1 tablespoon Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
    • 1 cup long-grain white rice
    • 4 outer leaves iceberg or romaine lettuce
    • ½ cup canned water chestnuts

Soak rice in hot tap water in a large bowl while preparing meat mixture. While rice soaks, put a metal steamer rack in a deep 12-inch skillet or a wide 6-quart pot and add enough water to reach 1/2 inch below bottom of steamer rack. Remove steamer rack from skillet and line rack with lettuce. Sti...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network